googleWhat are Cupcakes OMG Turkey Asian Meatballs?
Cupcakes OMG Turkey Asian Meatballs are a unique and delightful fusion of flavors that have taken the culinary world by storm. These delectable treats combine the sweetness of cupcakes with the savory taste of turkey and the exotic spices of Asian cuisine. Whether you’re a fan of cupcakes or Asian cuisine, these meatballs are sure to satisfy your taste buds.
Ingredients
Here’s a list of the ingredients you’ll need to make Cupcakes OMG Turkey Asian Meatballs:
| Ingredients | Quantity |
|---|---|
| Turkey ground meat | 1 pound |
| Ground pork | 1/2 pound |
| Onion, finely chopped | 1/2 cup |
| Garlic, minced | 2 cloves |
| Green onions, chopped | 1/4 cup |
| Carrot, grated | 1/4 cup |
| Red bell pepper, diced | 1/4 cup |
| Coconut milk | 1/2 cup |
| Teriyaki sauce | 1/4 cup |
| Soymilk | 1/4 cup |
| Oyster sauce | 2 tablespoons |
| Worcestershire sauce | 1 tablespoon |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Cooking oil | 2 tablespoons |
| Cupcake batter | 1 box |
Preparation
Start by preheating your oven to 375掳F (190掳C). In a large bowl, combine the turkey ground meat, ground pork, chopped onion, minced garlic, chopped green onions, grated carrot, and diced red bell pepper. Mix well to combine.
Next, add the coconut milk, teriyaki sauce, soymilk, oyster sauce, Worcestershire sauce, salt, and pepper to the meat mixture. Mix until everything is well combined. Shape the mixture into small meatballs and place them on a baking sheet lined with parchment paper.
Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and slightly browned on the outside.
Cupcake Batter
While the meatballs are baking, prepare the cupcake batter according to the package instructions. Once the batter is ready, spoon it into cupcake liners, filling each liner about 2/3 full.
After the meatballs are done baking, remove them from the oven and let them cool slightly. Carefully press a meatball into the center of each cupcake liner, making sure not to break the cupcake walls.
Glazing and Serving
In a small bowl, mix together the remaining teriyaki sauce, soymilk, and oyster sauce. Drizzle this mixture over the meatballs in the cupcakes, ensuring they are well coated.
Place the cupcakes in the oven for an additional 5-10 minutes, or until the cupcake batter is set and the meatballs are heated through.
Once the cupcakes are done, remove them from the oven and let them cool for a few minutes before serving. Enjoy these Cupcakes OMG Turkey Asian Meatballs as a unique and flavorful treat
